The Slow Cooker Cookbook: Easy and Healthy Recipes for Slow Cooked Meals Beyond Pot Roast by Chatham John

Author:Chatham, John [Chatham, John]
Language: eng
Format: mobi, epub
ISBN: 9781623150167
Publisher: Rockridge University Press
Published: 2012-01-05T05:00:00+00:00

1/2 pound cooked egg noodles

1 pound cooked salmon, flaked

1 pound frozen artichoke hearts, thawed, drained and chopped

4 tablespoons butter

1 small onion, chopped

3 tablespoons flour

3 cups milk

1/4 cup chopped fresh dill

1/2 cup fresh breadcrumbs or crushed crackers such as Ritz

Coat the inside of your slow cooker pot with cooking spray, brush with oil, or line with a slow cooker liner.

Add the salmon and the cooked noodles to the slow cooker. Stir to combine.

In a medium saucepan, melt the butter and add the onion. Cook until tender, about 3 minutes. Add the flour and stir.

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